My eating was off all day. That included timing and types of food. So I made up a super salad. It had everything including the kitchen sink… so to speak.
About 2 cups of mixed greens. On top I added chopped carrots, cucumbers, green pepper, radish, sweet onion, avocado, olives, orange pieces, tomatoes and sprouts.
I savored every mouthful. There were so many different flavors of sweet and salty. Then the textures of soft avocado and crunchy carrots. It was a mardi gras party in my mouth. This is great healthy eating.
It is also making think of summer and warm weather. 🙂